Book IVAppendix to Book IV
The two following accounts are subjoined, in order to illustrate and confirm what is said in the fifth chapter of the fourth book, concerning the Tonnage Bounty to the Whit-herring Fishery. The reader, I believe, may depend upon the accuracy of both accounts.
An account of Busses fitted out in Scotland for eleven Years, with the Number of empty Barrels carried out, and the Number of Barrels of Herrings caught; also the Bounty, at a Medium, on each Barrel of Sea-sricks, and on each Barrel when fully packed.
Years Number of Empty Barrels Barrels of Her- Bounty paid on Busses carried out rings caught the Busses £. s. d.1771 29 5,948 2,832 2,885 0 01772 168 41,316 22,237 11,055 7 61773 190 42,333 42,055 12,510 8 61774 240 59,303 56,365 26,932 2 61775 275 69,144 52,879 19,315 15 01776 294 76,329 51,863 21,290 7 61777 240 62,679 43,313 17,592 2 61778 220 56,390 40,958 16,316 2 61779 206 55,194 29,367 15,287 0 01780 181 48,315 19,885 13,445 12 61781 135 33,992 16,593 9,613 15 6
Totals 2,186 550,943 378,347 £165,463 14 0
Sea-sticks 378,347 Bounty, at a medium, for each barrel of sea-sticks, £ 0 8 2¼ But a barrel of sea-sticks being only reckoned two thirds of a barrel fully packed, one third to be deducted, which⅓ deducted 126,115 brings the bounty to £ 0 12 3¾Barrels fullypacked 252,231
And if the herrings are exported, there is besides a premium of £ 0 2 8So the bounty paid by government in money for each barrel is £ 0 14 11¾
But if to this, the duty of the salt usually takencredit for as expended in curing each barrel, whichat a medium, is, of foreign, one bushel and one-fourth of a bushel, at 10s. a-bushel, be added, viz 0 12 6the bounty on each barrel would amount to £ 1 7 5¾
If the herrings are cured with British salt, it willstand thus, viz.Bounty as before £ 0 14 11¾But if to this bounty, the duty on two bushels ofScotch salt, at 1s.6d. per bushel, supposed to bethe quantity, at a medium, used in curing eachbarrel is added, viz. 0 3 0The bounty on each barrel will amount to £ 0 17 11¾
And when buss herrings are entered for homeconsumption in Scotland, and pay the shilling abarrel of duty, the bounty stands thus, to wit, as before £ 0 12 3¾From which the shilling a barrel is to be deducted 0 1 0 £ 0 11 3¾
But to that there is to be added again, the duty ofthe foreign salt used curing a barrel of herring viz 0 12 6So that the premium allowed for each barrel of her-rings entered for home consumption is £ 1 3 9¾
If the herrings are cured in British salt, it willstand as follows viz.Bounty on each barrel brought in by the busses, asabove £ 0 12 3¾From which deduct 1s. a-barrel, paid at the timethey are entered for home consumption 0 1 0 £ 0 11 3¾
But if to the bounty, the the duty on two bushelof Scotch salt, at 1s.6d. per bushel supposed tobe the quantity, at a medium, used in curing eachbarrel, is added, viz 0 3 0the premium for each barrel entered for homeconsumption will be £ 1 14 3¾
Though the loss of duties upon herrings exported cannot, perhaps, properly be considered as bounty, that upon herrings entered for home consumption certainly may.
An account of the Quantity of Foreign Salt imported into Scotland, and of Scotch Salt delivered Duty-free from the Works there, for the Fishery, from the 5th. of April 1771 to the 5th. of April 1782 with the Medium of both for one Year.
Foreign Salt Scotch Salt delivered PERIOD imported from the Works Bushels Bushels
From 5th. April 1771 to 5th. April 1782 936,974 168,226Medium for one year 85,159½ 15,293¼
It is to be observed, that the bushel of foreign salt weighs 48lbs., that of British weighs 56lbs. only.